PREMIUM BALSAMICO FROM THE MOUNTAINS
Alpenschwarz
BALSAMICO MANUFAKTUR WALDTHALER,
GENUSS NEU INTERPRETIERT
In the beginning there was the idea to make Italian Balsamico in South Tyrol, now after many years it became real... ALPENSCHWARZ.
The first premium balsamic vinegar from South Tyrol is made with great passion from hand-picked grapes after many years of aging in small wooden barrels.
Alpenschwarz is unique, a high class balsamic vinegar, without additives or colorings.
Sustainability is a top priority in the Waldthaler balsamic vinegar manufactory. Short transport routes, recyclable materials and natural agriculture are our guidelines.
TIME IS THE MAIN INGREDIENT IN ALPENSCHWARZ
XO
Juniper wood aged Balsamico
unique juniper wood aromas, viscous, balsamic, resinous, aromatic, restrained acidity
Aroma 10/10
Acidity 4/10
Texture 10/10
- Meat, Parmiggiano, Risotto, Pumpkin, Panna Cotta or to taste pure
- minimum 15 "Travasi" in small juniper wood barrels
- without colorings or preservatives
- 100ml bottle with handmade wooden case
15
Balsamico at it´s best
wonderful aromas of wood, viscous, harmonious, ripe fruit, aromatic, complex, restrained acidity
Aroma 10/10
Acidity 4/10
Texture 10/10
- Meat, Fish, Parmiggiano, Carpaccio, Ice cream, Creme Brûlée or to taste pure
- 15 "Travasi" in small wooden barrels
- without colorings or preservatives
- 100ml bottle with handmade wooden case
10
The versatile
Pronounced fruitiness, subtle aromas of wood, pleasant consistency, mild acidity
Aroma 6/10
Acidity 3/10
Texture 6/10
- Salads, cooked vegetables, Dressings, Marinades, Fish,...
- 10 "Travasi" in small wooden barrels
- without colorings and preservatives
- 200ml
3
for daily use
intense fragrance, fresh wood aromas, versatile, harmonious acidity
Aroma 6/10
Acidity 6/10
Texture 5/10
- Salads, Vegetables, Chutneys, Marinades or as "Aperitivo"
- 3 "Travasi" in small wooden barrels
- without colorings or preservatives
- 200ml
XO
Juniper wood aged Balsamico
unique juniper wood aromas, viscous, balsamic, resinous, aromatic, restrained acidity
Aroma 10/10
Acidity 4/10
Texture 10/10
- Meat, Parmiggiano, Risotto, Pumpkin, Panna Cotta or to taste pure
- minimum 15 "Travasi" in small juniper wood barrels
- without colorings or preservatives
- 1000ml Balsamico in a unique oak wood barrel
15
Balsamico at it´s best
wonderful aromas of wood, viscous, harmonious, ripe fruit, aromatic, complex, restrained acidity
Aroma 10/10
Acidity 4/10
Texture 10/10
- Meat, Fish, Parmiggiano, Carpaccio, Ice cream, Creme Brûlée or to taste pure
- 15 "Travasi" in small wooden barrels
- without colorings or preservatives
- 1000ml Balsamico in a unique oak wood barrel
10
The versatile
Pronounced fruitiness, subtle aromas of wood, pleasant consistency, mild acidity
Aroma 6/10
Acidity 3/10
Texture 6/10
- Salads, cooked vegetables, Dressings, Marinades, Fish,...
- 10 "Travasi" in small wooden barrels
- without colorings and preservatives
- 1000ml Balsamico in a unique oak wood barrel
3
for daily use
intense fragrance, fresh wood aromas, versatile, harmonious acidity
Aroma 6/10
Acidity 6/10
Texture 5/10
- Salads, Vegetables, Chutneys, Marinades or as "Aperitivo"
- 3 "Travasi" in small wooden barrels
- without colorings or preservatives
- 1000ml Balsamico in a unique oak wood barrel